Sangria
… with red wine, fruits and a bit of rum to cheer thing up!
Servings Prep Time
8servings 5minutes
Passive Time
1hour
Servings Prep Time
8servings 5minutes
Passive Time
1hour
Ingredients
Instructions
  1. Wash and slice the lemon and the orange in wedges, and throw the wedges into a large enough pitcher (at least 2 liters / 68 oz)
  2. Add the sugar, red wine and rum in the pitcher and muddle with the back of a spoon (or a large muddler?) to release part of the fruit juices and dissolve the sugar
  3. Put the pitcher into the fridge; also put the soda water bottle into the fridge, both for at least one hour
  4. Just before serving stir in the soda water and serve the Sangria over ice cubes and strawberries!