Kladdkaka
The ultimate swedish chocolate mud cake!
Servings Prep Time
8servings 12minutes
Cook Time
18minutes
Servings Prep Time
8servings 12minutes
Cook Time
18minutes
Ingredients
Instructions
  1. Heat your oven to 175 celsius degrees / 350 fahrenheit degrees
  2. Choose a pot big enough to hold all ingredients and start by melting the butter in it
  3. Add and melt the chocolate bar in the buter
  4. Remove the pot from the heat and mix in the sugar and the vanilla extract; make sure the sugar is properly dissolved in the mixture
  5. Add the eggs and whisk gently
  6. Whisk in the flour and cocoa powder, small quantities at a time; avoid creating lumps as much as possible
  7. Grease a 24 cm removable bottom pan and spread the coconut flakes inside until the greased inner surfaces are covered in flakes
  8. Pour the batter into the pan and bake for 18 minutes
  9. Remove the cake from the oven when it is crisp on the edges and sticky in the middle
  10. Let it cool in the baking pan, then serve it topped with whipped cream and forest fruits!